Starters
Calamari
Fresh tender calamari lightly breaded, flash fried. Served with our marinara sauce.
Fried Ravioli
Served with our marinara or spicy fra diavolo sauce.
Fried Zucchini
Fresh hand breaded zucchini served with our marinara sauce.
Shrimp Cocktail
Five chilled jumbo shrimp served with cocktail sauce.
Coconut Shrimp
Five coconut breaded shrimp, fried and served with a sweet raspberry pepper sauce.
Fire Cracker Shrimp
Toasted garlic bread topped with four jumbo shrimp in our spicy fra diavolo sauce.
Petite Crab Cakes
Bite size version of our signature crab cake, fried and served with remoulade sauce.
Sicilian Shrimp
Four jumbo shrimp sautéed in our scampi sauce served on a grilled baguette.
Mozzarella Caprese
Sliced ripe tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and
Italian herbs.
Clams Casino
Our twist on an old favorite.
Hot Italian Garlic Bread
Our own homemade bread topped with a combination of butter, spices and grated
cheese, toasted golden brown.
Crab Dip Spinach and Artichoke Dip
Bruschetta
Grilled bread brushed with extra virgin olive oil and garlic, topped with tomato and basil.
Basta Caprese
Thinly sliced prosciutto topped with fresh mozzarella, capers and roasted red peppers
then drizzled with our extra virgin olive oil and balsamic glaze.
Chicken Tenders
Served with our marinara sauce.
Mozzarella Sticks
Homemade Soups
Maryland Crab Soup
Cream of Crab
Soup of the Day
Dont forget to check out our Monday specials!
We have all of your favorites and more!
Salads
Caesar Salad
Crisp romaine lettuce, shaved parmesan cheese and croutons all tossed in Caesar dressing.
Black & Blue Salad
Spinach leaves, red onions, cherry tomatoes topped with a four cheese blend bacon crumbles, tossed in a chunky Blue cheese dressing.
Surf & Turf Salad
Mixed greens, feta, red onion, tomatoes tossed in extra virgin olive oil and drizzled with a balsamic glaze, topped with grilled steak and shrimp, served with toasted flatbread.
Waldorf Salad
Garden fresh mixed field greens tossed with walnuts, cranberries, crisp apples and our own raspberry vinaigrette dressing.
Steak Salad
Grilled strips of tender steak and fresh garden mixed greens tossed with red onion, cherry tomatoes, gorgonzola crumbles, in our original house vinaigrette.
Salmon Salad
Grilled salmon served on a bed of baby spinach leaves with fresh strawberries, goat cheese, and spicy walnuts in a raspberry vinaigrette dressing.
Strawberry Salad
Our house spring mix with candied walnuts, fresh strawberries, goat cheese tossed in raspberry vinaigrette.
Pizza
Pizzas do not come with salad and bread.
Pan baked, Homemade fresh dough pizza with your choice of toppings: Pepperoni, Sausage, Green Peppers, Onions, Black Olives, Mushrooms, Bacon, Ham, Ground Beef, Pineapple or Extra Cheese 14" 10"
Seafood Pizza
Crab and shrimp topped with OLD BAY®, in our traditional Basta Pasta pizza sauce. 14" 10"
Pastas Around the World
Create your own pasta:
First, choose your pasta:
farfalle, rigatoni, linguini, angel hair, spaghetti, fettuccini or penne rigato
Second, choose your Homemade sauce: marinara sauce meat sauce, meatballs, Italian sausage or mushrooms.
Cheese Ravioli
Topped with our marinara sauce.
Tortellini Alla Fini
Tri-color cheese filled tortellinis, sautéed with peas, ham and mushrooms in a parmesan cream sauce.
Garden Vegetable Penne
Tomatoes, carrots, zucchini, red and yellow peppers and baby spinach sautéed in an extra virgin olive oil and white wine garlic sauce then
tossed with penne pasta and topped with parmesan cheese.
Spaghetti Carbonara
Sautéed bacon and mushrooms in our Alfredo sauce.
Fettuccini Alfredo
Egg fettuccini tossed in our classic Alfredo sauce.
Fettuccini Gypsy
Tomatoes, black olives, artichokes, mushrooms, roasted red peppers and baby spinach leaves sautéed in extra virgin olive oil and white
wine garlic sauce.
Sausage Fettuccini
Sautéed Italian sausage, black olives and mushrooms in our marinara sauce, tossed with fettuccini.
Baked Oven Entrées
Eggplant Parmigiana
Fresh breaded eggplant sautéed then baked with our marinara sauce then topped with mozzarella cheese. Served with pasta.
Homemade Lasagna
Homemade lasagna noodles layered with ground beef, mozzarella, provolone and ricotta cheese. Topped with marinara sauce.
Stuffed Shells with Meat Sauce
Large pasta shells stuffed with ricotta cheese, topped with meat sauce and mozzarella cheese.
Baked Manicotti
Three extra-large homemade manicotti stuffed with ricotta cheese topped with marinara sauce and blend of cheeses then baked to a golden brown.
Baked Penne
Penne pasta with homemade meat sauce, ricotta and mozzarella cheese.
Four Cheese Baked Penne
Penne pasta mixed with homemade meat sauce and blend of cheeses, baked until golden.
Southern Italian Platter
Veal Parmesan, Lasagna and manicotti.
Strawberry Salad
Our house spring mix with candied walnuts, fresh strawberries, goat cheese tossed in raspberry vinaigrette.
Chicken
Blackened Chicken and Shrimp Red Pesto
Grilled blackened chicken and jumbo shrimp tossed with penne pasta and finished with our roasted red pepper pesto cream sauce.
Chicken Parmigiana
Boneless chicken breast, breaded, sautéed and baked with marinara sauce and mozzarella cheese. Served with pasta.
Chicken Cacciatore
Sautéed chicken with tri-colored bell peppers and mushrooms finished with our marinara sauce. Served over linguini.
Chicken Francaise
Sautéed chicken breast dipped in egg batter and finished with a lemon butter sauce. Served with pasta.
Chicken Marsala
Chicken breast sautéed with fresh mushrooms and finished with our marsala wine sauce. Served with pasta.
Chicken Oscar
Sautéed chicken breast with fresh asparagus and jumbo lump crab meat finished with a light cream sauce. Served with pasta.
Chicken Joanna
Lightly breaded filet of chicken sautéed with tri-colored bell peppers, onions, mushrooms, Italian herbs and basil in a white wine butter sauce. Served with pasta.
Chicken Saltimboca
Chicken breast sautéed in a lemon wine sauce topped with prosciutto ham, melted mozzarella cheese, on a bed of spinach. Served with pasta.
Chicken Umbertina
Chicken breast, fresh asparagus, artichoke hearts and cherry tomatoes sautéed in a extra virgin olive oil and white wine garlic sauce. Served with pasta.
Chicken Cardinale
Grilled chicken breast cut into strips and sautéed with mushrooms, cherry tomatoes and spring onions tossed with egg fettuccini in a rosé cream sauce.
Chicken Piccata
Lightly breaded filet of chicken sautéed with mushrooms and capers in a white wine and lemon butter sauce. Served with pasta.
Chicken Gypsy
Sautéed chicken breast cut into strips with tomatoes, black olives, artichokes, mushrooms, roasted red peppers and baby spinach leaves in an extra virgin olive oil and white wine garlic sauce. Served over fettuccini.
Chicken Chesapeake
Sautéed chicken breast topped with a broiled jumbo lump crab cake and served in a lemon butter sauce with a side of pasta.
Chicken Scampi
Sautéed and tossed with roasted peppers and spring onions in a white wine and garlic sauce served over linguini.
Chicken Alfredo
Grilled chicken and broccoli florettes tossed with egg fettuccini in our Alfredo sauce.
Chicken Al Pesto
Grilled chicken strips sautéed with cherry tomato, black olives, pinenuts then tossed in our fresh green pesto sauce and fettuccini topped with parmesan cheese.
Salad and Homemade Breadsticks are served with all Entrées.
*Consuming raw or under cooked meats, eggs, poultry or shellfish increases your risk of food bourne illness. If you have any known food allergies, please let us know before ordering.
Sauté
Shrimp Vegetali
Jumbo shrimp sautéed with artichokes, green olives, sun-dried tomatoes, broccoli florettes and capers in our zesty pomodoro sauce tossed with penne pasta and grated parmesan cheese.
Linguini with Clam Sauce
Served with sautéed tender clams and Italian herbs in your choice of garlic and extra virgin olive oil, marinara or white cream sauce.
Shrimp Scampi
Jumbo shrimp sautéed with roasted peppers and spring onions in a white wine and garlic sauce served over linguini.
Seafood Marinara
Jumbo lump crabmeat, scallops, and shrimp sautéed in our marinara sauce. Served over linguini.
Shrimp Cardinale
Grilled jumbo shrimp tossed with sautéed mushrooms, cherry tomatoes and spring onions in a rosé cream sauce. Served over egg fettucini.
Shrimp Marinara
Six jumbo shrimp sautéed in our marinara sauce. Served over linguini.
Shrimp Alfredo
Grilled jumbo shrimp and broccoli florettes tossed with egg fettucini in our Alfredo sauce.
Shrimp Fra Diavolo
Jumbo shrimp sautéed in our tangy, spicy marinara sauce. Served over linguini.
Shrimp Gypsy
Grilled jumbo shrimp tossed with tomatoes, black olives, artichokes mushroom, roasted red peppers and baby spinach in an extra virgin olive oil and white wine garlic sauce. Served over egg fettuccini.
Shrimp Garden Vegetable Penne
Carrots, tomatoes, zucchini, red peppers, yellow peppers, and baby spinach sautéed in extra virgin olive oil, garlic, and white wine sauce. Tossed with penne pasta and parmesan cheese.
Calamari Marinara
Calamari sautéed in our marinara sauce. Served over linguini.
Shrimp Pignoli
Jumbo shrimp sautéed with broccoli florettes, sun-dried tomatoes, pine nuts and plum tomatoes in extra virgin olive oil and white wine garlic sauce. Tossed with linguini and topped with parmesan cheese.
Shrimp Penne Vodka
Jumbo shrimp sautéed with fresh asparagus and sun-dried tomatoes, tossed with penne pasta in a rosé vodka cream sauce.
Shrimp Parmigiana
Jumbo shrimp sautéed in our marinara sauce served over linguini and topped with a special blend of cheeses, then broiled to perfection.
Blackened Chicken & Shrimp Alfredo
Grilled blackened chicken and jumbo shrimp tossed with penne pasta in Cajun Alfredo sauce.
Scallop Scampi
Sea scallops sautéed with roasted peppers and spring onions in a white wine and garlic sauce served over linguini.
Shrimp and Scallops Luciano
Jumbo shrimp and sea scallops, sautéed with red peppers, Italian herbs and fresh basil in a white wine butter sauce. Served over linguini.
Seafood Alfredo
Sautéed jumbo shrimp, sea scallops and jumbo lump crab meat tossed with egg nest fettuccini in our Alfredo sauce.
Shrimp Cappelini Roma
Jumbo shrimp tossed with vine ripened tomatoes, broccoli florettes and extra virgin olive oil and white wine garlic sauce. Served over our cappellini pasta with grated parmesan cheese.
Veal & Steaks
Veal Saltimboca
Veal Medallions sautéed in a lemon wine sauce topped with prosciutto ham, melted mozzarella cheese, on a bed of spinach. Served with pasta.
Veal Piccata
Sautéed veal medallions with mushrooms, capers in a white wine and lemon butter sauce. Served with pasta.
Veal Marsala
Sautéed veal medallions with mushrooms in a Marsala wine sauce. Served with pasta.
Veal Joanna
Lightly breaded veal medallions sautéed with tri-colored bell peppers, onions, mushrooms in a white wine butter sauce. Served with pasta.
Veal Francaise
Sautéed veal medallions dipped in egg then finished with a lemon butter sauce. Served with pasta.
Veal Oscar
Sautéed Veal medallions with fresh asparagus and Jumbo lump crab meat finished with a light cream sauce. Served with pasta.
N.Y. Strip Italiano
12 oz. center cut Certified Angus Beef® New York strip steak grilled to your liking. Topped with tri-colored bell peppers, mushrooms and onions in a sherry wine garlic sauce.
Land and Sea
12 oz. center cut Certified Angus Beef® New York strip steak grilled to your liking. Paired with: Our Signature Maryland Crab Cake Grilled or Fried Jumbo Shrimp (3) Shrimp Scampi on a bed of linguini
Seafood
Orange Roughy Imperial
Filet topped with our jumbo lump crab cake and our imperial sauce.
Filet of Orange Roughy Francaise
Sautéed orange roughy dipped in egg batter and finished with a lemon butter sauce.
Stuffed Shrimp Siciliana
Three plump and tasty jumbo shrimp stuffed with jumbo lump crab imperial, then topped with mozzarella cheese and baked to perfection.
Broiled or Fried Seafood Platter
Our signature crabcake, jumbo shrimp, sea scallops and filet of orange roughy, lightly seasoned with old bay and cooked to perfection.
Signature Crab Cakes
Two of Maryland's favorites finest selection of top quality crab meat, tastefully seasoned and broiled or fried to our golden standards.
Fried or Broiled Scallops
Our Diver scallops served with cocktail sauce.
Broiled or Fried Jumbo Shrimp
Six jumbo shrimp, lightly seasoned then cooked to perfection. Served with cocktail sauce.
Broiled Filet of Orange Roughy Italiano
Filet of Orange Roughly lightly seasoned with OLDBAY then topped with mozzarella and broiled to perfection.