Fresh tender calamari lightly breaded, flash fried. Served with our marinara sauce.
Garlic toast points topped with our crab imperial then broiled to perfection
Served with our marinara or spicy fra diavolo sauce.
Fresh hand breaded zucchini served with our marinara sauce.
Five chilled jumbo shrimp served with cocktail sauce.
Five coconut breaded shrimp, fried and served with a sweet raspberry pepper sauce.
Fire Cracker Shrimp
Toasted garlic bread topped with four jumbo shrimp in our spicy fra diavolo sauce.
Petite Crab Cakes
Bite size version of our signature crab cake, fried and served with remoulade sauce.
Four jumbo shrimp sautéed in our scampi sauce served on a grilled baguette.
Sliced ripe tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and
Our twist on an old favorite.
Hot Italian Garlic Bread
Our own homemade bread topped with a combination of butter, spices and grated
cheese, toasted golden brown.
Crab Dip Spinach and Artichoke Dip
Grilled bread brushed with extra virgin olive oil and garlic, topped with tomato and basil.
Thinly sliced prosciutto topped with fresh mozzarella, capers and roasted red peppers
then drizzled with our extra virgin olive oil and balsamic glaze.
Served with our marinara sauce.
Maryland Crab Soup
Cream of Crab
Soup of the Day
Dont forget to check out our Monday specials!
We have all of your favorites and more!
From The Garden
Our Signature House Salad
Romaine and iceberg lettuce tossed with spring mix and topped with black olives, red onion, cucumbers, grape tomatoes, pepperoncinis, and croutons, finished with our signature Italian vinaigrette.
Crisp romaine lettuce, shaved parmesan cheese and croutons all tossed in Caesar dressing.
Black & Blue Salad
Spinach leaves, red onions, cherry tomatoes topped with a four cheese blend bacon crumbles, tossed in a chunky Blue cheese dressing.
Surf & Turf Salad
Mixed greens, feta, red onion, tomatoes tossed in extra virgin olive oil and drizzled with a balsamic glaze, topped with grilled steak and shrimp, served with toasted flatbread.
Garden fresh mixed field greens tossed with walnuts, cranberries, crisp apples and our own raspberry vinaigrette dressing.
Fried Chicken Salad
Fried chicken breast strips atop fresh baby spinach leaves, tossed with walnuts, cranberries, crisp apples and our warm bacon honey mustard dressing.
Grilled strips of tender steak and fresh garden mixed greens tossed with red onion, cherry tomatoes, gorgonzola crumbles, in our original house vinaigrette.
Grilled salmon served on a bed of baby spinach leaves with fresh strawberries, goat cheese, and spicy walnuts in a raspberry vinaigrette dressing.
Buffalo Chicken Salad
Our house spring mix, tomato, cucumber, bacon, cheddar, tossed with ranch dressing and topped with spicy buffalo chicken strips.
Our house spring mix with candied walnuts, fresh strawberries, goat cheese tossed in raspberry vinaigrette.
Served with red onion and cherry tomatoes tossed in a chunky bleú cheese dressing and topped with a cheddar blend and bacon crumbles.
Pizzas do not come with salad and bread.
Pan baked, Homemade fresh dough pizza with your choice of toppings: Pepperoni, Sausage, Green Peppers, Onions, Black Olives, Mushrooms, Bacon, Ham, Ground Beef, Pineapple or Extra Cheese 14" 10"
Crab and shrimp topped with OLD BAY®, in our traditional Basta Pasta pizza sauce. 14" 10"
Pastas Around the World
Create your own pasta:
First, choose your pasta:
farfalle, rigatoni, linguini, angel hair, spaghetti, fettuccini or penne rigato
Second, choose your Homemade sauce: marinara sauce meat sauce, meatballs, Italian sausage or mushrooms.
Cheese Ravioli Tortellini Alla Fini
Tri-color cheese filled tortellinis, sautéed with peas, ham and mushrooms in a parmesan cream sauce.
Garden Vegetable Penne
Tomatoes, carrots, zucchini, red and yellow peppers and baby spinach sautéed in an extra virgin olive oil and white wine garlic sauce then
tossed with penne pasta and topped with parmesan cheese.
Sautéed bacon and mushrooms in our Alfredo sauce.
Egg fettuccini tossed in our classic Alfredo sauce.
Tomatoes, black olives, artichokes, mushrooms, roasted red peppers and baby spinach leaves sautéed in extra virgin olive oil and white
wine garlic sauce.
Sautéed Italian sausage, black olives and mushrooms in our marinara sauce, tossed with fettuccini.
Sandwiches • Burgers • Paninis
All sandwiches, burgers and paninis are served with your choice of Yukon Gold potato chips or French fries.
Marinated grilled portabella mushrooms, red peppers and eggplant served on fresh ciabatta bread with a goat cheese and red pesto spread.
Italian Meats topped with lettuce, tomato, oil & vinegar, Italian seasonings and parmesan cheese, served on Italian roll.
Grilled chicken, roasted red peppers, Provolone cheese and pesto spread served on ciabatta.
Mixed cured meats served with pesto spread, Provolone on ciabatta.
Our signature chicken parmesan served on a toasted Italian roll.
Homemade meatballs topped with marinara, provolone and mozzarella cheese, served on a toasted Italian roll.
Basta's Famous Cake
Colossal lump crab cake served broiled or fried with lettuce and tomato on a lightly toasted brioche roll.
Peppered turkey breast, roasted rd peppers, provolone cheese and our green pesto spread, served on a ciabatta.
Fresh mozzarella, tomatoes fresh basil drizzled with extra virgin olive oil and a balsamic glaze, served on ciabatta bread.
Grilled Chicken Sandwich
Marinated chicken breast served with lettuce, tomato, served on brioche or multi grain bread.
Ham & Gouda
Black Forest ham topped with smoked Gouda and served on garlic and onion ciabatta bread.
Top Round roast beef topped with caramelized red onions, Swiss cheese and Dijon.
Grilled Steak Sandwich
Flat Iron steak topped with lettuce, tomato, red onion and a creamy horseradish aioli.
Our burgers are 1⁄2 lb. of Certified Angus Beef® grilled to your liking.
Topped with lettuce, tomato and onion on a brioche toll.
Mushroom & Swiss Burger
Topped with Swiss cheese and mushrooms, served on brioche roll.
Burger & Sandwich Additions
Bacon Choice of cheese: Swiss • Cheddar Provolone or American
Black Forest ham, applewood smoked bacon with provolone cheese and honey mustard spread.
Crab Cake Panini
Our famous colossal cake topped with a cheddar blend and served with a tangy pedal sauce.
Steak & Cheese Panini
Marinated steak, caramelized onions, mushrooms and a cheddar blend, pressed on fresh Italian bread.
Chicken Pesto Panini
Marinated chicken breast, roasted red peppers, provolone cheese and our green pesto spread pressed on Italian bread.
Marinated mozzarella, vine ripened tomatoes and fresh basil, drizzled with extra virgin olive oil and pressed on Italian bread.
Turkey Bacon & Swiss Panini
Peppered turkey breast with applewood bacon, Swiss cheese and honey-mustard.
Boneless chicken breast, breaded, sautéed and baked with marinara sauce and mozzarella cheese. Served with pasta.
Sautéed chicken with tri-colored bell peppers and mushrooms finished with our marinara sauce. Served over linguini.
Sautéed chicken breast dipped in egg batter and finished with a lemon butter sauce. Served with pasta.
Chicken breast sautéed with fresh mushrooms and finished with our marsala wine sauce. Served with pasta.
Chicken breast sautéed in a lemon wine sauce topped with prosciutto ham, melted mozzarella cheese, on a bed of spinach. Served with pasta.
Chicken breast, fresh asparagus, artichoke hearts and cherry tomatoes sautéed in a extra virgin olive oil and white wine garlic sauce. Served with pasta.
Lightly breaded filet of chicken sautéed with mushrooms and capers in a white wine and lemon butter sauce. Served with pasta.
Sautéed and tossed with roasted peppers and spring onions in a white wine and garlic sauce served over linguini.
Grilled chicken and broccoli florettes tossed with egg fettuccini in our Alfredo sauce.
Salad and Homemade Breadsticks are served with all Entrées.
*Consuming raw or under cooked meats, eggs, poultry or shellfish increases your risk of food bourne illness. If you have any known food allergies, please let us know before ordering.
Filet of Orange Roughy Francaise
Sautéed orange roughy dipped in egg batter and finished with a lemon butter sauce. Served with pasta.
Linguini with Clam Sauce
Sautéed tender clams and Italian herbs in your choice of garlic and extra virgin olive oil, marinara or a white cream sauce.
Jumbo shrimp sautéed with roasted peppers and spring onions in a white wine garlic sauce served over linguini.
Jumbo shrimp sautéed in our marinara sauce, and served over linguini.
Grilled jumbo shrimp and broccoli florettes tossed with egg fettucini in our Alfredo sauce.