The weekend is a thing of beauty. Whether you love or hate your job, everyone needs at least 48 hours to recuperate from a demanding schedule. While Saturdays might be saved for backyard barbecues and pool parties, Sundays were made for brunch. If you haven’t yet experienced America’s most important meal, it’s time to make a reservation at Basta Pasta.
Brunch gives diners the opportunity to mix two of their favorite meals together: breakfast and lunch. The menu offers a wide range of delicious creations, sweet and savory alike. Whether you’re craving rich and delicious French toast or you’d rather dig your fork into a helping of Eggs Benedict, the Basta Pasta menu has something for you,
Brunch beverages are in a league of their own. It’s the only acceptable time of the week that diners can enjoy alcoholic beverages before noon. Champagne might be saved for late night celebrations, but adding orange juice to it makes it a perfectly delicious brunch drink! From mimosas to bloody Mary’s, there isn’t a bad drink available on the Basta Pasta brunch menu.
Sharing with Friends
Brunch is always encouraged to be enjoyed family-style, which means that meals are shared amongst the table. If your friends are game to share, break off pieces of each order and pass them around the table!
Time to Relax
Brunch is a meal of leisure. It’s Sunday for goodness sake! Take a seat, sip your drink, and enjoy the conversation between bites of delicious Italian fare. You don’t have anywhere to be until Monday, which means that you can take your time and enjoy yourself.
Enjoy Brunch at Basta Pasta
For over 12 years, Basta Pasta has been providing Marylanders with delicious Italian specials cooked from fresh, delicious, high-quality ingredients. Enjoy a taste of classic Italian food with spectacular pasta dishes, unlimited salad and breadsticks, and sumptuous fine Italian wines. To make a reservation at our Timonium, Fallston, Perry Hall, or Eldersburg location, contact us online or give us a call at the location-specific phone number listed here. To find out more about our menu, follow us on Facebook and Twitter!